Exclusive Group Dining

Yes, we work with over 20 private chefs ranging from Michelin-experienced to specialist cuisine experts. A private chef service starts from €150 per person for a multi-course dinner, including ingredients, preparation, service, and cleanup. Chefs can accommodate any cuisine — Mediterranean, Japanese, Peruvian, or fusion — and cater for groups of 2 to 80.

Mallorca has 10+ Michelin-starred restaurants, several offering private dining rooms. Zaranda (2 stars) at Es Princep Hotel, VORO (2 stars) at Cap Vermell, and Bens d'Avall in Deià all offer exclusive experiences. We secure priority reservations and can arrange full restaurant buyouts for special occasions.

Every dining experience is fully customisable. Our chefs expertly handle vegetarian, vegan, gluten-free, kosher, halal, and allergen-specific requirements. We discuss all dietary needs during planning and create bespoke menus that ensure every guest enjoys an exceptional culinary experience without compromise.

Private dining accommodates groups from intimate dinners for 2 to grand celebrations for 200+. Villa dining works best for 8-30 guests, restaurant private rooms for 12-50, and outdoor estate dining for 50-200. For larger events, we arrange multi-station dining experiences across venues or combine indoor and outdoor spaces.

Wine pairing is a cornerstone of our dining experiences. Our sommeliers curate pairings from Mallorca's finest wineries and international cellars. Options range from standard 3-wine pairings (from €35pp) to premium 6-wine journeys (from €95pp). We also arrange vineyard-to-table experiences where you visit the winery before dining with their wines.

Absolutely — beachfront dining and yacht dining are among our most requested experiences. Beach setups include torchlit tables on the sand, bohemian lounge areas, and live acoustic music. Yacht dining combines a sunset cruise with a gourmet multi-course meal prepared by an onboard chef, available for 2-30 guests.